From Ethiopia's finest agricultural commodities to your markets
Nutritious, high-quality Ethiopian export staples — globally demanded for their nutritional value, natural cultivation, and strong market performance across Asia, Europe and the Middle East.
Cleaned, graded and export ready
Every lot is machine cleaned and graded for uniform size and low moisture, meeting international food-market standards.
Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in global cuisine… High Protein • Export Grade • Cleaned & Sorted See details →
Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export quality standards. Nutrient Rich • Export Standard • Uniform Quality See details →
White Pea Beans
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to their consistent… Smooth Texture • High Demand • Export Quality See details →
Green Mung Beans
Ethiopian green mung beans are high quality legumes widely used for sprouting and food processing. They are known for their clean processing, high germination rate and strong export demand, especially… Sprouting Grade • High Purity • Export Demand See details →
Horse Beans (Fava Beans)
Horse beans are a traditional Ethiopian pulse grown in highland regions, valued for both human consumption and animal feed. They are rich in protein and support soil fertility through nitrogen… Protein Rich • Highland Grown • Dual Purpose See details →
Lupine
Ethiopian lupine is a high-protein traditional snack pulse widely consumed after soaking and boiling. It is also valued for its agricultural benefits and nutritional content. High Protein • Traditional Crop • Nutritional Value See details →
Pinto Beans
Ethiopian pinto beans are valued for their speckled appearance, creamy texture and cooking versatility. Carefully cleaned and graded for uniform size and low moisture, they meet the demands of international… Uniform Grade • Versatile • Export Quality See details →
Pigeon Pea
Pigeon pea is a hardy, protein-rich Ethiopian pulse valued for its nutritional content and versatility in global cuisines. Machine cleaned and graded, it serves food processing and direct consumption markets… Protein Rich • Hardy Crop • Export Ready See details →
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