Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in… See details →
Pulses & Beans
Green Mung Beans
Sprouting Grade • High Purity • Export Demand
Ethiopian green mung beans are high quality legumes widely used for sprouting and food processing. They are known for their clean processing, high germination rate and strong export demand, especially in Asian markets.
Key Profile: Sprouting Grade • High Purity • Export Demand
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Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
White Pea Beans
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to… See details →