Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
High Protein • Export Grade • Cleaned & Sorted
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in global cuisine markets. Both types are machine cleaned and export ready.
Key Profile: High Protein • Export Grade • Cleaned & Sorted
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to… See details →
Ethiopian green mung beans are high quality legumes widely used for sprouting and food processing. They are known for their clean processing, high germination rate and strong export… See details →