Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in… See details →
Pulses & Beans
Pigeon Pea
Protein Rich • Hardy Crop • Export Ready
Pigeon pea is a hardy, protein-rich Ethiopian pulse valued for its nutritional content and versatility in global cuisines. Machine cleaned and graded, it serves food processing and direct consumption markets across Asia, Africa and the Middle East.
Key Profile: Protein Rich • Hardy Crop • Export Ready
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