Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in… See details →
Pulses & Beans
White Pea Beans
Smooth Texture • High Demand • Export Quality
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to their consistent cooking quality and purity.
Key Profile: Smooth Texture • High Demand • Export Quality
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Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
Green Mung Beans
Ethiopian green mung beans are high quality legumes widely used for sprouting and food processing. They are known for their clean processing, high germination rate and strong export… See details →