Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in… See details →
Pulses & Beans
Lupine
High Protein • Traditional Crop • Nutritional Value
Ethiopian lupine is a high-protein traditional snack pulse widely consumed after soaking and boiling. It is also valued for its agricultural benefits and nutritional content.
Key Profile: High Protein • Traditional Crop • Nutritional Value
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Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
White Pea Beans
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to… See details →