Chickpeas (Desi & Kabuli)
Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter and widely used in… See details →
Pulses & Beans
Pinto Beans
Uniform Grade • Versatile • Export Quality
Ethiopian pinto beans are valued for their speckled appearance, creamy texture and cooking versatility. Carefully cleaned and graded for uniform size and low moisture, they meet the demands of international food markets.
Key Profile: Uniform Grade • Versatile • Export Quality
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Kidney Beans (Red & Speckled)
Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low moisture and premium export… See details →
White Pea Beans
White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international food markets due to… See details →