Coffee Processing
Operating our green coffee processing plant in Kality, Addis Ababa cleaning, grading, sorting and packing export-ready Ethiopian Arabica.
Kality, Addis Ababa
Good process design is the foundation of exceptional coffee production. Coffee quality can be influenced by many factors, including temperature, rainfall, handling, and processing conditions. Our processing approach considers these variables to ensure coffee from different production areas can be efficiently processed through the same production line while maintaining quality and consistency.
Located in Kality, Addis Ababa, our green coffee processing facility enables us to manage essential processing stages with greater control, from raw coffee intake to final export preparation.
Ten stages, one production line
Every lot moves through the same controlled sequence, from intake to packing.
- 01Raw Coffee Intake
- 02Cleaning
- 03Destoning
- 04Hulling
- 05Polishing
- 06Grading
- 07Gravity Separation
- 08Color Sorting
- 09Hand Picking
- 10Packing
Our processing line
Processing Methods
The quality and character of coffee are shaped by every stage of processing. Our approach focuses on maintaining the distinctive qualities of Ethiopian Arabica while ensuring consistency across export shipments.
Natural Processing
Enhancing sweetness, fruit-forward notes, and body through traditional drying methods.
Washed Processing
Creating clean, bright, and refined cup profiles through careful fermentation and washing.
Anaerobic Processing
Developing unique specialty coffee profiles through controlled oxygen-free fermentation.
Aerobic Processing
Enhancing balance, clarity, and complexity through carefully managed fermentation.
Quality Focus Areas
Quality is built into every stage of our coffee operation. Each lot is carefully evaluated before export to ensure it meets buyer expectations and international requirements. Our goal is to deliver consistent coffee quality that buyers can rely on shipment after shipment.
- Physical inspection
- Moisture analysis
- Coffee grading
- Defect evaluation
- Cup quality assessment
- Final shipment inspection