Product Category: <span>Pulses & Beans</span>

Chickpeas (Desi & Kabuli)

Ethiopian chickpeas are highly valued for their protein content and export quality. Desi chickpeas are small and nutrient-dense, while Kabuli chickpeas are larger, lighter…

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Kidney Beans (Red & Speckled)

Ethiopian kidney beans are widely exported for their rich color, nutritional value and cooking versatility. They are carefully processed to ensure uniform size, low…

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White Pea Beans

White pea beans are a staple Ethiopian export pulse known for their smooth texture and high nutritional value. They are widely used in international…

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Green Mung Beans

Ethiopian green mung beans are high quality legumes widely used for sprouting and food processing. They are known for their clean processing, high germination…

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Horse Beans (Fava Beans)

Horse beans are a traditional Ethiopian pulse grown in highland regions, valued for both human consumption and animal feed. They are rich in protein…

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Lupine

Ethiopian lupine is a high-protein traditional snack pulse widely consumed after soaking and boiling. It is also valued for its agricultural benefits and nutritional…

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Pinto Beans

Ethiopian pinto beans are valued for their speckled appearance, creamy texture and cooking versatility. Carefully cleaned and graded for uniform size and low moisture,…

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Pigeon Pea

Pigeon pea is a hardy, protein-rich Ethiopian pulse valued for its nutritional content and versatility in global cuisines. Machine cleaned and graded, it serves…

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