Ethiopian Arabica Coffee, Crafted for Global Markets
From the birthplace of Arabica coffee, Mehari Redaei Business Group delivers premium Ethiopian coffee through trusted sourcing, advanced processing, and export expertise.
Our Capabilities
We combine Ethiopia's rich coffee heritage with modern processing capabilities to supply international markets with carefully prepared Arabica coffee.
Coffee Sourcing
We source high-quality Ethiopian Arabica coffee through trusted supply networks, selecting lots based on quality, origin characteristics, and buyer requirements.
Coffee Processing Facility
Our coffee processing plant located in Kality, Addis Ababa allows us to manage processing operations with greater control, ensuring consistent quality and export readiness.
Quality Evaluation
Each coffee lot undergoes detailed quality assessments, including grading, inspection, and cup evaluation to maintain international standards.
Export Preparation
We provide complete export support, including packaging, documentation, and shipment coordination for global customers.
Kality, Addis Ababa
Good process design is the foundation of exceptional coffee production. Coffee quality can be influenced by many factors, including temperature, rainfall, handling, and processing conditions. Our processing approach considers these variables to ensure coffee from different production areas can be efficiently processed through the same production line while maintaining quality and consistency.
Located in Kality, Addis Ababa, our green coffee processing facility enables us to manage essential processing stages with greater control, from raw coffee intake to final export preparation.
Ten stages, one production line
Every lot moves through the same controlled sequence, from intake to packing.
- 01Raw Coffee Intake
- 02Cleaning
- 03Destoning
- 04Hulling
- 05Polishing
- 06Grading
- 07Gravity Separation
- 08Color Sorting
- 09Hand Picking
- 10Packing
Our processing line
Suitable For
Export-grade coffee carefully processed and prepared according to buyer specifications. Available across different grades and processing methods to meet diverse market requirements.
- Specialty coffee roasters
- Coffee importers
- Wholesale distributors
- International coffee brands
Processing Methods
The quality and character of coffee are shaped by every stage of processing. Our approach focuses on maintaining the distinctive qualities of Ethiopian Arabica while ensuring consistency across export shipments.
Natural Processing
Enhancing sweetness, fruit-forward notes, and body through traditional drying methods.
Washed Processing
Creating clean, bright, and refined cup profiles through careful fermentation and washing.
Anaerobic Processing
Developing unique specialty coffee profiles through controlled oxygen-free fermentation.
Aerobic Processing
Enhancing balance, clarity, and complexity through carefully managed fermentation.
Quality Focus Areas
Quality is built into every stage of our coffee operation. Each lot is carefully evaluated before export to ensure it meets buyer expectations and international requirements.
- Physical inspection
- Moisture analysis
- Coffee grading
- Defect evaluation
- Cup quality assessment
- Final shipment inspection
Prepared for International Coffee Markets
With local processing capabilities and export expertise, Mehari Redaei Business Group provides dependable coffee supply solutions for customers around the world. Export support includes:
- Export-grade packaging
- Quality documentation
- Shipment preparation
- Buyer-specific requirements
- Private-label support
- International logistics coordination