Our Export Services
Mehari Redaei Business Group, established in 1980, is a leading Ethiopian exporter of high-quality organic coffee, oilseeds, and pulses. With decades of expertise, we source premium products from Ethiopia’s fertile regions and export worldwide, delivering exceptional quality and sustainability to global markets.
Coffee Export
Ethiopian Nekemt Coffee
Nekemt Coffee, from Ethiopia’s Oromia Region, is a high-altitude Arabica coffee known for its bright acidity, floral notes, and fruity flavors. Grown in fertile soil and processed traditionally (washed or natural), it reflects Ethiopia’s rich coffee heritage. A prized specialty coffee, it’s celebrated for its unique, complex profile.
Ethiopian Sidamo Coffee
Ethiopian Sidamo Coffee, from southern Ethiopia, is celebrated for its bright acidity, floral aromas, and fruity flavors like citrus and berries. Grown at high altitudes and processed as washed or natural, it’s a globally prized specialty coffee known for its complex, high-quality profile.
Ethiopian Guji Coffee
Ethiopian Guji Coffee, from southern Ethiopia, is celebrated for its fruity, floral, and spicy flavors. Grown at high altitudes and processed as natural or washed, it’s a prized specialty coffee known for its vibrant, high-quality profile.
Ethiopian Yirgacheffe Coffee
Ethiopian Yirgacheffe Coffee, from southern Ethiopia, is known for its bright acidity, floral aromas, and citrusy, tea-like flavors. Grown at high altitudes and processed as washed or natural, it’s a globally celebrated specialty coffee prized for its exceptional quality and unique profile.
Ethiopian Limu Coffee
Ethiopian Limu Coffee, from Southwestern Ethiopia features balanced flavors with bright acidity, wine-like tones, and fruity or spicy notes. Grown at medium to high altitudes and typically washed, it’s a smooth, high-quality specialty coffee.
Beans
WHITE PEA BEAN
RED KIDENEY BEAN
BLACK BEAN
CREAM / LIGHT BROWN BEAN
RED SPEKLED KIDENY BEANS
LIGHT SPEKLED KIDNEY BEAN
PINTO BEAN
GREEN MUNG BEAN
Sesame Seeds
Humera Type
Ethiopian sesame seeds are high-quality, oil-rich (50-60%) seeds, primarily grown in Humera dansha, Sheraro, shire and gonder . Ethiopia is a top global exporter, supplying markets like Israel, Jordan China , Turkey and others . Key standards include 99% purity, 5% max moisture, and 1% max admixture. They are free from insects and molds, making them ideal for cooking, baking, and oil extraction. A vital crop for Ethiopia’s economy and farmers
Wollega Type
Ethiopian Wollega sesame seeds are high-quality, oil-rich (50-60%) seeds, primarily grown in burebe , Benshagul and Gambela,. Ethiopia is a top global exporter, supplying markets like Israel, Jordan China , Turkey and others . Key standards include 99% purity, 5% max moisture, and 1% max admixture. They are free from insects and molds, making them ideal for cooking, baking, and oil extraction. A vital crop for Ethiopia’s economy and farmers.
Spices
Peanut
1)ARE OILSEEDS KNOWN FOR THEIR HIGH YIELD
2) SPECIFICATIONS
• OIL CONTENT: 45%
• ACIDITY:-NOT BE
EXCESSIVE
• ADMIXTURE:- MAX 0.5%
• FFA: 1% MAX
• MOISTURE :-MAX 6.5%
• COLOR:-RED WHITE MIX
• IMPURITIES: MAX 4%(MOLDING, BROKEN,SPROUT, INSECT, SPLIT, ETC
Peanut Meal
Peanut Meal in Ethiopia is a byproduct of peanut oil extraction, commonly used as:
Animal Feed: A rich protein source (up to 50%) for poultry, cattle, sheep, and goats.
Local Agriculture: Supports small-scale farming and livestock production. Economical Source: Often cheaper than imported protein meals like soybean meal.
Key Features:
Protein-rich (approx. 45–50%)
Locally produced from Ethiopian-grown peanuts
Sustainable use of byproducts in the agri-food sector
Challenges:
Aflatoxin risk if not stored properly
Limited processing infrastructure in some areas
Soyabean
Ethiopian origin soya beans One of the most grown oilseeds Grown in Amhara, Benshangul , Metema, gonder, Bure purity: 98% min, protein: 35% min moisture: 10% max, foreign matter: 2% max oil content: 18% min damage / discolor / immature: 2% max
free from live weevils, insects
Soyabean Meal
Ginger is a rhizome that grows underground from a seed piece. Ginger plant can grow 3-4 c.m tall. It is consumed as a delicacy, medicine, or spice.